Allergy tshirts for kids online shopping by BootnautKids

Sustainable food allergy tshirts? According to recent research, food allergies are on the rise in the United States and have been for years. Estimates from the CDC note that as many as 8% of all U.S. children are affected by food allergies, which translates into about 1 in every 13 kids. Put another way, that’s as many as two kids in every elementary school class! Even though awareness of food allergens is growing, it can still be challenging for kids with food allergies to navigate their world safely and confidently. Below, we’re sharing some helpful tips to manage your little one’s food allergy—not just as parents, but together as a team. (Keep in mind that these tips are general and that only your pediatrician or allergist can provide specific medical advice.)

Negotiating these challenges can be hard. One way we found that helped, was to advertise our son’s allergy on the back of his T.Shirts. The best thing was he loved wearing them. He loved wearing them so much, that it was top of the list to be packed for holidays and events. Food allergies impact not only on the social life of the person with the allergy, but also for their family and friends. Severe food allergies can cause serious health consequences, and must be managed carefully. Food is central to all our lives and is inextricably linked with our general health and well-being. We use food to mark celebrations from festive seasons, birthday parties, school events, school trips, restaurants and sleepovers to name but a few.

Here’s what I’ve seen in my food allergy coaching practice: When parents give conflicting messages to a child, the child tends to go by what’s been done, not said. For example, if both parents say “you can never cheat with your allergen,” but one parent “cheats” by eating a restricted allergen in front of the child, the child may “cheat” too. They’re simply not old enough to understand that they can’t eat the same foods as Mommy or Daddy, so you must be disciplined in front of them; little eyes and ears are always on. Find even more details on allergy alert shirts for your child.

The first time my own child experienced an allergic reaction, he was a ten month-old baby, happily gumming a teething biscuit in his high chair. When I noticed his lip had puffed up, my first thought was that he’d accidentally hit himself in the face while I wasn’t looking. Neither my husband nor I suspected food allergies, but the advice nurse did, and she instructed us to get to urgent care immediately. Luckily for us, this reaction was mild, but it could have been much worse.

If you feel anxious about what will happen if your child has an allergic reaction, having a plan should help to ease those worries. We’d suggest: practicing epinephrine auto-injector administration, packing a ‘to go’ bag in case you do need to go to the Emergency Department, and calling your child’s allergist for recommendations. If you have been instructed by your allergist to try new foods at home, be thoughtful about the best times to introduce foods, go slow, and have an emergency action plan in place should symptoms arise. If food introductions are bringing on additional stress, ask your allergist whether delaying introduction is feasible until the COVID-19 crisis is resolved. Read more information on https://www.bootnautkids.co.uk/.